We strive to be as sustainable as possible in both our own practices as well as the events we undertake. Environmental impact is an area that is now central to our planning, whether that’s ensuring food traders are plastic straw-free and use recyclable packaging, selecting greener power suppliers or working with local artists and contractors to reduce travel footprints. We have also pioneered Geneco at our events, processing toilet effluent to ensure it is disposed of with zero impact on the environment. 

We take a practical and ever-evolving approach to sustainability alongside our clients, taking pragmatic decisions to continually improve our sustainability best practices.